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Saffron Risotto
Creamy arborio rice with saffron threads and white truffle oil
Lobster Bisque
Rich and luxurious Maine lobster soup with cognac
Wagyu Steak
Japanese A5 Wagyu with seasonal vegetables
Experience culinary excellence in an atmosphere of timeless elegance. Every dish is a masterpiece, crafted with passion and the finest ingredients.
A destination for those who appreciate the finer things in life
Welcome to K U C H, where tradition meets innovation in every dish. Our award-winning chefs create memorable experiences through carefully curated menus and impeccable service.
Located in the heart of Bristol BS8 2PL, GB, we've been setting the standard for fine dining since our opening. Every ingredient is selected for quality, and every plate is prepared with meticulous attention to detail.
Creamy arborio rice with saffron threads and white truffle oil
Rich and luxurious Maine lobster soup with cognac
Japanese A5 Wagyu with seasonal vegetables
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With 25 years of experience in Michelin-starred kitchens across Europe, Chef Antoine brings refined techniques and innovative vision to every plate.
Specializing in contemporary cuisine and fusion cooking, Chef Marco crafts dishes that delight both the palate and the eye.
Award-winning pastry chef known for exquisite desserts that combine traditional recipes with modern presentations.
Last night, we were lucky enough to return to the scene of the crime, and were blown away by the generosity we were shown with an elaborate Persian feast I am honestly still recovering from. From start to finish, here is what we tried: - Padron pe...
β BeccaEatingThingsa month agoLast night, we were lucky enough to return to the scene of the crime, and were blown away by the generosity we were shown with an elaborate Persian feast I am honestly still recovering from. From start to finish, here is what we tried: - Padron pe...
β BeccaEatingThingsa month agoWe ate here today and had the most delicious lunch. We particularly enjoyed the flatbreads, smoked Aubergine dip and the fava bean dip. You must have the slow cooked lamb shoulder with date molasses for your main course! The waitress was very frie...
β Ali Nye3 months agoWe ate here today and had the most delicious lunch. We particularly enjoyed the flatbreads, smoked Aubergine dip and the fava bean dip. You must have the slow cooked lamb shoulder with date molasses for your main course! The waitress was very frie...
β Ali Nye3 months agoOne of my favourite restaurants in Bristol! Great food and restaurant. Authentic food, and very reasonable prices. Also easy to book even on a weekend. Would recommend.
β Ella Firth5 months agoJoin us for an exclusive wine pairing dinner featuring selections from renowned vineyards. Limited to 20 guests.
Reserve a TableEnjoy ambient jazz performances while dining on our finest creations. Perfect for a romantic evening or celebration.
Reserve a TableCelebrate spring with our new seasonal menu featuring fresh local produce and innovative dishes from our culinary team.
Reserve a Table
133 Whiteladies Rd, Clifton, Bristol BS8 2PL, United Kingdom
Bristol BS8 2PL, GB
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