The Willows — Fine Dining Restaurant

A Legacy of Culinary Excellence

Since 2008, The Willows has been a sanctuary for discerning palates. Our philosophy is simple: source the finest seasonal ingredients, prepare them with masterful technique, and present them in an atmosphere where every detail whispers sophistication. Each dish tells a story of passion, heritage, and unwavering commitment to the art of fine dining.

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Chef's Selection

Daily tasting menus curated by our award-winning executive chef

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Premium Ingredients

Farm-to-table sourcing from artisan producers worldwide

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Wine Collection

Over 400 labels hand-selected by our sommelier

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Private Dining

Exclusive rooms for celebrations and corporate events

Our Menu

Curated for the Connoisseur

Each dish is a masterpiece of flavour, texture, and artful presentation.

Wagyu Beef Carpaccio $28

Thinly sliced A5 wagyu, truffle aioli, micro greens, aged parmesan shavings, extra virgin olive oil

Chef's Pick

Yellowfin Tuna Tartare $24

Sashimi-grade tuna, avocado mousse, sesame crisps, ponzu dressing, edible flowers

Pan-Seared Foie Gras $32

Caramelised duck liver, brioche toast, fig compote, port wine reduction, fleur de sel

Signature

Seared Diver Scallops $26

Hand-dived scallops, cauliflower puree, golden raisin, crispy pancetta, brown butter

Burrata & Heirloom Tomato $22

Creamy Italian burrata, vine-ripened tomatoes, basil oil, aged balsamic, toasted pine nuts

Dry-Aged Ribeye 300g $62

45-day dry-aged prime beef, bone marrow butter, truffle jus, roasted garlic, seasonal vegetables

Signature

Atlantic Salmon en Croute $44

Wild-caught salmon wrapped in puff pastry, spinach mousse, dill beurre blanc, asparagus

Rack of Lamb $56

Herb-crusted New Zealand lamb, rosemary jus, dauphinoise potatoes, roasted root vegetables

Chef's Pick

Duck Breast Confit $48

Slow-roasted Pekin duck, cherry gastrique, sweet potato puree, braised red cabbage

Pan-Roasted Sea Bass $46

Crispy skin Chilean sea bass, saffron risotto, fennel confit, citrus beurre noisette

Filet Mignon Wellington $68

Prime beef tenderloin, duxelles, prosciutto, golden puff pastry, Madeira sauce, truffle mash

Premium

Black Truffle Tagliatelle $38

House-made pasta, fresh black truffle shavings, pecorino cream, truffle oil, crispy sage

Signature

Lobster Linguine $42

Fresh Maine lobster, cherry tomato, garlic white wine sauce, chilli flakes, fresh basil

Wild Mushroom Ravioli $32

Hand-folded pasta, porcini and chanterelle filling, brown butter, sage, toasted hazelnuts

Spaghetti alla Carbonara $28

Traditional Roman recipe, guanciale, egg yolk, pecorino Romano, fresh cracked pepper

Ricotta Gnocchi $30

Pillowy ricotta gnocchi, roasted tomato sauce, burrata, fresh basil, Parmesan crisp

Tartufo Nero $34

Black truffle cream base, fior di latte, wild mushrooms, fontina, truffle oil, rocket

Signature

Margherita D.O.P. $22

San Marzano tomato, buffalo mozzarella DOP, fresh basil, extra virgin olive oil, sea salt

Prosciutto di Parma $30

24-month aged prosciutto, burrata, rocket, shaved parmesan, balsamic reduction

Diavola Piccante $26

Spicy nduja sausage, Calabrian chilli, mozzarella, San Marzano tomato, oregano

Quattro Formaggi $28

Mozzarella, gorgonzola, fontina, Parmigiano Reggiano, honey drizzle, fresh thyme

Valrhona Chocolate Fondant $18

Rich 70% dark chocolate, molten centre, vanilla bean ice cream, gold leaf, cocoa soil

Chef's Pick

Classic Tiramisu $16

Mascarpone cream, espresso-soaked savoiardi, cocoa powder, Amaretto, chocolate shavings

Tahitian Vanilla Crème Brûlée $15

Silky vanilla custard, caramelised sugar crust, fresh berries, tuile biscuit

Saffron Panna Cotta $16

Delicate saffron-infused cream, pistachio crumble, blood orange coulis, candied citrus

Basque Burnt Cheesecake $17

San Sebastian style, caramelised top, cream cheese centre, berry compote, mint

Gold Rush Old Fashioned $22

Woodford Reserve bourbon, honey syrup, Angostura bitters, flamed orange peel, gold leaf

Signature

Dom Pérignon Vintage 2012 $45

Prestige cuvee champagne, elegant and complex, notes of citrus, almond, and brioche

Espresso Martini $18

Grey Goose vodka, Kahlua, fresh espresso, vanilla, chocolate-dusted coffee beans

Barrel-Aged Negroni $20

Beefeater gin, Campari, Cocchi Vermouth, aged 6 weeks in charred oak, orange twist

Sommelier's Red Selection $28

Rotating fine wine by the glass, curated weekly by our sommelier to complement the season

Garden of Eden (Non-Alc) $14

Cucumber, elderflower, fresh lime, sparkling water, mint, edible flowers

Testimonials

What Our Guests Say

⭐⭐⭐⭐⭐

This wee hidden gem across from st Enoch ce tre ... has the best staff. Specially Pauline the owner ... and the most amazing steak pie 🥧 😋

— lori morris5 months ago

I popped in at a random time for a desperate tea and cake - I wish I was hungry! The food looks solid and filling. The prices are unbeatable. The inside is modest and cosy. You can’t beat a much needed place like this. Want to head out for some fo...

— Georgina Bidois11 months ago

Lovely local cafe, friendly service and lovely food.

— Paul Waddingtona year ago

Experience Fine Dining at Its Finest

A Legacy of Culinary Excellence

Chef's Selection

Premium Ingredients

Wine Collection

Private Dining

Curated for the Connoisseur

A Glimpse Inside The Willows

What Our Guests Say

Visit The Willows

Get In Touch

Address

Reservations

Email

Experience Fine Dining at Its Finest

A Legacy of Culinary Excellence

Chef's Selection

Premium Ingredients

Wine Collection

Private Dining

Curated for the Connoisseur

A Glimpse Inside The Willows

What Our Guests Say

Visit The Willows

Get In Touch

Address

Reservations

Email

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