12
Years
Our Story
A Passion for
Honest Food
Founded in 2014, the GRIND house began as a small neighbourhood cafe with a simple philosophy: serve honest food made from the finest local ingredients. What started as a dream between two friends has grown into one of the city's most beloved dining destinations, where modern technique meets time-honoured tradition.
Every dish on our menu tells a story - from the organic vegetables sourced from farms within 50 miles, to our heritage-breed meats and sustainably caught seafood. We believe great food starts with great ingredients.
Locally Sourced Produce
Seasonal Menus
Award-Winning Chef
Private Dining Room
Organic Wine List
Gluten-Free Options
Marco Bellini
Head Chef & Co-Founder
