A culinary journey crafted by award-winning chefs using the finest seasonal ingredients
Our Story
Nestled in the heart of the city, The Devil’s Roast has been a beacon of fine French dining since 2005. Founded by Chef Laurent Dubois, our restaurant marries classical technique with contemporary flair, creating dishes that honor tradition while embracing innovation.
Every ingredient is hand-selected from trusted local farms and international purveyors. Our seasonal menu evolves with nature's harvest, ensuring each visit is a unique experience. From the warm glow of candlelight to the final note of dessert, every detail is curated with intention and care.
Visual Journey







Testimonials
Gorgeous coffee place. Popped in with my neice on a cold rainy day. We had the best coffees and plum cake. Lovely low lighting with table candles and incense. Our Canadian waitress was so friendly and we had a good laugh about the ice!
— LJ2 months agoGorgeous coffee place. Popped in with my neice on a cold rainy day. We had the best coffees and plum cake. Lovely low lighting with table candles and incense. Our Canadian waitress was so friendly and we had a good laugh about the ice!
— LJ2 months agoGreat service, staff made an effort to find something gluten and dairy free for my friend. Coffee was tasty and BLT focaccia was great, good portion too. Nice vibes and great music.
— Natalie Mycka4 months agoGreat service, staff made an effort to find something gluten and dairy free for my friend. Coffee was tasty and BLT focaccia was great, good portion too. Nice vibes and great music.
— Natalie Mycka4 months agoWow what a find. Such wonderful friendly service and superb coffee. An excellent range of pastries which look far too delicious to resist. Definitely worth a visit when you are in Glasgow. Highly recommended.
— Simon Hares4 months agoVisit Us
| Monday — Tuesday | Closed |
| Wednesday — Thursday | 5:00 PM — 10:00 PM |
| Friday | 5:00 PM — 11:00 PM |
| Saturday | 12:00 PM — 11:00 PM |
| Sunday | 12:00 PM — 9:00 PM |
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