OUTLIER — Fine Dining Restaurant

A Legacy of Culinary Excellence

Since 2008, OUTLIER has been a sanctuary for discerning palates. Our philosophy is simple: source the finest seasonal ingredients, prepare them with masterful technique, and present them in an atmosphere where every detail whispers sophistication. Each dish tells a story of passion, heritage, and unwavering commitment to the art of fine dining.

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Chef's Selection

Daily tasting menus curated by our award-winning executive chef

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Premium Ingredients

Farm-to-table sourcing from artisan producers worldwide

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Wine Collection

Over 400 labels hand-selected by our sommelier

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Private Dining

Exclusive rooms for celebrations and corporate events

Our Menu

Curated for the Connoisseur

Each dish is a masterpiece of flavour, texture, and artful presentation.

Wagyu Beef Carpaccio $28

Thinly sliced A5 wagyu, truffle aioli, micro greens, aged parmesan shavings, extra virgin olive oil

Chef's Pick

Yellowfin Tuna Tartare $24

Sashimi-grade tuna, avocado mousse, sesame crisps, ponzu dressing, edible flowers

Pan-Seared Foie Gras $32

Caramelised duck liver, brioche toast, fig compote, port wine reduction, fleur de sel

Signature

Seared Diver Scallops $26

Hand-dived scallops, cauliflower puree, golden raisin, crispy pancetta, brown butter

Burrata & Heirloom Tomato $22

Creamy Italian burrata, vine-ripened tomatoes, basil oil, aged balsamic, toasted pine nuts

Dry-Aged Ribeye 300g $62

45-day dry-aged prime beef, bone marrow butter, truffle jus, roasted garlic, seasonal vegetables

Signature

Atlantic Salmon en Croute $44

Wild-caught salmon wrapped in puff pastry, spinach mousse, dill beurre blanc, asparagus

Rack of Lamb $56

Herb-crusted New Zealand lamb, rosemary jus, dauphinoise potatoes, roasted root vegetables

Chef's Pick

Duck Breast Confit $48

Slow-roasted Pekin duck, cherry gastrique, sweet potato puree, braised red cabbage

Pan-Roasted Sea Bass $46

Crispy skin Chilean sea bass, saffron risotto, fennel confit, citrus beurre noisette

Filet Mignon Wellington $68

Prime beef tenderloin, duxelles, prosciutto, golden puff pastry, Madeira sauce, truffle mash

Premium

Black Truffle Tagliatelle $38

House-made pasta, fresh black truffle shavings, pecorino cream, truffle oil, crispy sage

Signature

Lobster Linguine $42

Fresh Maine lobster, cherry tomato, garlic white wine sauce, chilli flakes, fresh basil

Wild Mushroom Ravioli $32

Hand-folded pasta, porcini and chanterelle filling, brown butter, sage, toasted hazelnuts

Spaghetti alla Carbonara $28

Traditional Roman recipe, guanciale, egg yolk, pecorino Romano, fresh cracked pepper

Ricotta Gnocchi $30

Pillowy ricotta gnocchi, roasted tomato sauce, burrata, fresh basil, Parmesan crisp

Tartufo Nero $34

Black truffle cream base, fior di latte, wild mushrooms, fontina, truffle oil, rocket

Signature

Margherita D.O.P. $22

San Marzano tomato, buffalo mozzarella DOP, fresh basil, extra virgin olive oil, sea salt

Prosciutto di Parma $30

24-month aged prosciutto, burrata, rocket, shaved parmesan, balsamic reduction

Diavola Piccante $26

Spicy nduja sausage, Calabrian chilli, mozzarella, San Marzano tomato, oregano

Quattro Formaggi $28

Mozzarella, gorgonzola, fontina, Parmigiano Reggiano, honey drizzle, fresh thyme

Valrhona Chocolate Fondant $18

Rich 70% dark chocolate, molten centre, vanilla bean ice cream, gold leaf, cocoa soil

Chef's Pick

Classic Tiramisu $16

Mascarpone cream, espresso-soaked savoiardi, cocoa powder, Amaretto, chocolate shavings

Tahitian Vanilla Crème Brûlée $15

Silky vanilla custard, caramelised sugar crust, fresh berries, tuile biscuit

Saffron Panna Cotta $16

Delicate saffron-infused cream, pistachio crumble, blood orange coulis, candied citrus

Basque Burnt Cheesecake $17

San Sebastian style, caramelised top, cream cheese centre, berry compote, mint

Gold Rush Old Fashioned $22

Woodford Reserve bourbon, honey syrup, Angostura bitters, flamed orange peel, gold leaf

Signature

Dom Pérignon Vintage 2012 $45

Prestige cuvee champagne, elegant and complex, notes of citrus, almond, and brioche

Espresso Martini $18

Grey Goose vodka, Kahlua, fresh espresso, vanilla, chocolate-dusted coffee beans

Barrel-Aged Negroni $20

Beefeater gin, Campari, Cocchi Vermouth, aged 6 weeks in charred oak, orange twist

Sommelier's Red Selection $28

Rotating fine wine by the glass, curated weekly by our sommelier to complement the season

Garden of Eden (Non-Alc) $14

Cucumber, elderflower, fresh lime, sparkling water, mint, edible flowers

Testimonials

What Our Guests Say

⭐⭐⭐⭐⭐

A must visit stop for breakfast in Glasgow. This place has built up a viral reputation and deservedly so - the food is delicious and elevated, not your typical breakfast/brunch offering but creative, interesting and a culinary education. We had th...

— Martha LM2 months ago

I came here for brunch as recommended on reddit, and I'm so glad I did. Party of 2, around 12pm, no reservation, just waited 5 minutes for our preferred table. The variety of meals, baked goods, and drinks was perfectly arranged (varied enough to ...

— Beeta DAVOUDIEdited 3 months ago

Pop in late, just before closing, on Sunday for a quick coffee and catch up with friends. Great location and set up. Staff were fabulous. Great service and not rushed even though we weren’t aware of their opening hours. They checked if we needed m...

— James Parrotta month ago

Experience Fine Dining at Its Finest

A Legacy of Culinary Excellence

Chef's Selection

Premium Ingredients

Wine Collection

Private Dining

Curated for the Connoisseur

A Glimpse Inside OUTLIER

What Our Guests Say

Visit OUTLIER

Get In Touch

Address

Reservations

Email

Experience Fine Dining at Its Finest

A Legacy of Culinary Excellence

Chef's Selection

Premium Ingredients

Wine Collection

Private Dining

Curated for the Connoisseur

A Glimpse Inside OUTLIER

What Our Guests Say

Visit OUTLIER

Get In Touch

Address

Reservations

Email

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