Farm-to-table cuisine crafted with passion in the heart of the city
Founded in 2014, Elois Cafe began as a small neighbourhood cafe with a simple philosophy: serve honest food made from the finest local ingredients. What started as a dream between two friends has grown into one of the city's most beloved dining destinations, where modern technique meets time-honoured tradition.
Every dish on our menu tells a story - from the organic vegetables sourced from farms within 50 miles, to our heritage-breed meats and sustainably caught seafood. We believe great food starts with great ingredients.
First time in Elois cafe and it certainly won’t be our last. I had Steak onion and pepper savoury crepe, my husband had the same in Ciabatta. My crepe was perfectly cooked and there was plenty of steak, the onions and peppers were caramelised and ...
— Debbie Murraya month agoFirst time in Elois cafe and it certainly won’t be our last. I had Steak onion and pepper savoury crepe, my husband had the same in Ciabatta. My crepe was perfectly cooked and there was plenty of steak, the onions and peppers were caramelised and ...
— Debbie Murraya month agoStumbled upon this cafe on a sunny day.. ordered something simple like egg and square sausage roll and a flat white coffee.. out of my expectation, they were all so tasty and fresh. The restaurant is clean and the lady chef very nice. A great plac...
— Djeus Wonga year agoStumbled upon this cafe on a sunny day.. ordered something simple like egg and square sausage roll and a flat white coffee.. out of my expectation, they were all so tasty and fresh. The restaurant is clean and the lady chef very nice. A great plac...
— Djeus Wonga year agoTo sum up this wonderful cafe, I would use the phrase "Perfectly balanced". Let me paint you a picture... you're hungry, and in a new part of town, you have no idea where you want to eat, but you park up next to this small, and humble looking plac...
— Liam UrquhartEdited 7 years ago