A culinary journey crafted by award-winning chefs using the finest seasonal ingredients
Our Story
Nestled in the heart of the city, Chris and Jo's Kitchen has been a beacon of fine French dining since 2005. Founded by Chef Laurent Dubois, our restaurant marries classical technique with contemporary flair, creating dishes that honor tradition while embracing innovation.
Every ingredient is hand-selected from trusted local farms and international purveyors. Our seasonal menu evolves with nature's harvest, ensuring each visit is a unique experience. From the warm glow of candlelight to the final note of dessert, every detail is curated with intention and care.
Visual Journey







Testimonials
One of Bristol’s hidden gems. How this place is not busier on a Saturday night I don’t know. Firstly the service is excellent, professional and attentive. To not demand/ expect a service charge for this level of hospitality is extremely impressive...
— Kate .-4 months agoOne of Bristol’s hidden gems. How this place is not busier on a Saturday night I don’t know. Firstly the service is excellent, professional and attentive. To not demand/ expect a service charge for this level of hospitality is extremely impressive...
— Kate .-4 months agoDo not miss this restaurant! Food was so good and very reasonable, easily one of the best meals we’ve had in Bristol. Great vibes and great food
— Sam Bell2 months agoDo not miss this restaurant! Food was so good and very reasonable, easily one of the best meals we’ve had in Bristol. Great vibes and great food
— Sam Bell2 months agoOne of the best pork belly sandwiches I’ve ever had—and I’ve had quite a few. I came here for lunch and, although the food took a little while to prepare, it was absolutely worth the wait. The pork belly was perfectly cooked: crispy on the outside...
— Evgeny Noi9 months agoVisit Us
| Monday — Tuesday | Closed |
| Wednesday — Thursday | 5:00 PM — 10:00 PM |
| Friday | 5:00 PM — 11:00 PM |
| Saturday | 12:00 PM — 11:00 PM |
| Sunday | 12:00 PM — 9:00 PM |
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