Exquisite handcrafted pastries, delicate confections, and fine French traditions — each creation is a masterpiece born from generations of savoir-faire.
Founded in Paris in 1987, Maison Doree carries the proud tradition of French pâtisserie to a new generation of connoisseurs. Every creation is an homage to the meticulous craft passed down through three generations of master pâtissiers.
We source the finest Valrhona chocolate, Isigny butter, and Madagascar vanilla to ensure each confection achieves perfection. Our philosophy is simple: no shortcuts, only excellence.
A visual journey through our atelier, where each creation is sculpted with the precision of a jeweler and the passion of an artist.
Years of Heritage
Daily Creations
Macaron Flavors
Master Pâtissiers
Our guests share their experiences of the Maison Doree tradition.
The macarons here transport me straight to the heart of Paris. The textures are divine — that perfect crisp shell giving way to a soft, chewy interior. Truly the finest I have tasted outside of Laduée.
We commissioned our wedding cake from Maison Doree and it was nothing short of a culinary masterpiece. Five tiers of absolute perfection. Our guests are still talking about it two years later.
As a pastry chef myself, I hold the highest standards. Maison Doree exceeds them all. Their mille-feuille is the benchmark — caramelized to absolute perfection with the most luxurious diplomat cream.
Opening Hours
Join our exclusive circle and receive invitations to private tastings, seasonal previews, and first access to our limited-edition collections.
We look forward to welcoming you